GASTRONOMISKE OPPLEVELSER TRONDHEIM CAN BE FUN FOR ANYONE

Alright, so I noticed this restaurant on my way back to my lodge, and as it was in walking distance, and considering the fact that I preferred seafood, I wished to give it a attempt. I wasn't super hungry, so I only ordered two starters that were the two lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's determination to a